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Restaurants Aosta Valley
Donnas - Loc. Albard, 11
Le Rocher Fleurì is a farm in a family context that in addition to welcoming its guests mainly deals with cattle and goats for milk and meat. Here you can enjoy a typical Valdostana cuisine with a full set menu.
Champoluc/Ayas/Antagnod - Ayas - Fraz. Corbet, 8
The kitchen is run directly by the owners with typical 0 km and national dishes. Breakfast is a buffet, mixed between sweet and savory, from pies, cakes, croissants, jams, cereals and bread to ham and cheese mixed cold cuts. Breakfast with homemade cakes...
Breuil-Cervinia - Via G. Rey, 28
Restaurant with three rooms, open for lunch and dinner, also to the not guest’s hotel. It offers dishes prepared and prepared with quality ingredients, in which the flavors of the Aosta Valley and the great Italian tradition play a vital role.
Aymavilles - Fraz. Champlan, 1
The restaurant-pizzeria and the hotel, surrounded by pine trees, are located in a quiet and relaxing place, without danger for your children, with a large playground. The restaurant La Pineta offers typical Aosta Valley and home cooking dishes.
Breuil-Cervinia - Loc. Cieloalto - Cond. Circus
The coffee bar restaurant "Even 2" is located at the start of chairlift "Cielo Alto" right next to the ski slope N. 16. The business started as a bar and discotheque the 2nd February 1980. The restaurant features a warm mountain atmosphere and is furnished...
La Thuile - Via Piccolo San Bernardo, 26
Live music every night, drinks and happy Hour Spritz, breakfasts in the morning and lunch, in the evening cocktails, indoor panoramic video. In summer the porch opens at 8 am, with brioches, cappuccinos and high-quality coffee. For children small water pool...
Rhêmes-Notre-Dame - Fraz. Chanavey, 27
Boule de Neige restaurant proposes tipical and international menu à la carte. Here you find our local product, soups, polenta with venaison, Fondue, cheeses and charcuterie, homemade desserts- and a special selection of wines of Aosta Valley.
Cogne - Fraz. Valnontey, 8
Discover the menù! The Chef is working with the restaurant for over 12 years and offers every day dishes rich of authentic perfumes and traditional flavours, accompanied by the best wines of the Aosta Valley, in a warm and welcoming mountain environment.
